Publications
Who Cooked Adam Smith's Dinner?
Katrine Marçal
Translated by Saskia Vogel
Adam Smith, the founder of modern economics, believed that our actions stem from self-interest and the world turns because of financial gain. But every night Adam Smith’s mother served him his dinner, not out of self-interest but out of love.Today, economics focuses on self-interest and excludes our other motivations. It disregards the unpaid work of mothering, caring, cleaning and cooking and its influence has spread from the market to how we shop, think and date. In this engaging takedown of the economics that has failed us, Katrine Marçal journeys from Adam Smith’s dinner table to the recent financial crisis and shows us how different, how much better, things could be.
Saskia Vogel on Granta.com
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Issue 161
Siblings
Karolina Ramqvist
‘I asked her why she hadn’t told me I had a sister before, and she said she’d thought it was for my father to tell, since she was his child.’
Karolina Ramqvist on finding her estranged siblings, translated from the Swedish by Saskia Vogel.
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Issue 124
Nuestra Señora de la Asunción
Lina Wolff
‘No one here is normal except you, and you’re not even from Spain.’
