- Published: 07/01/2016
- ISBN: 9781846275661
- 240 pages
Who Cooked Adam Smith’s Dinner?
Translated by Saskia Vogel
Adam Smith, the founder of modern economics, believed that our actions stem from self-interest and the world turns because of financial gain. But every night Adam Smith’s mother served him his dinner, not out of self-interest but out of love.Today, economics focuses on self-interest and excludes our other motivations. It disregards the unpaid work of mothering, caring, cleaning and cooking and its influence has spread from the market to how we shop, think and date. In this engaging takedown of the economics that has failed us, Katrine Marçal journeys from Adam Smith’s dinner table to the recent financial crisis and shows us how different, how much better, things could be.
[A] spirited and witty manifesto... In commanding rhetoric punctuated with spiky wit... Marçal does not seek to yoke every last aspect of our lives to the tyranny of Homo economicus. Rather, she asks why we have fetishised the myth, and suggests that man denuded of his humanity is not such a figure to aspire to after all
Caroline Criado-Perez, New Statesman
Polemical and entertaining
Smart, funny and readable