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Explore Essays and memoir

Distilling Existence: A Study with Wilson Amunga

Yvonne Adhiambo Owuor & Bernd Hartung

‘If the river makes a sound now, it is a drawn-out moan.’ Yvonne Adhiambo Owuor on distilleries in Kenya, with photographs by Bernd Hartung.

The Guests

Hisham Matar

‘Strangely, it was Joseph Conrad who introduced me to Edward Said and not the other way around.’

Feeling Southern: A Patagonian Story

Fabián Martínez Siccardi

‘I was harbouring a southern feeling, a deep connection with the South of this real world, where I was born and will probably die.’

#TeamBaddiel vs #TeamBabel

David Baddiel

‘Social media has allowed everyone in the world to raise their own little flag of self’

The Tension of Transience

Chloe Aridjis

‘How unusual that April night had been, yet how normal it had seemed at the time’

How I Became an SJW

Anouchka Grose

‘I had become a pacifist in the time it took to run between the bedroom and the bathroom of a London flat.’

American Orchard

Diana Matar & Max Houghton

‘This unsettling imagery points to a dereliction of civic duty.’ Max Houghton introduces photographs by Diana Matar.

Populism and Humour

William Davies

‘As reality has grown more absurd, the job of satirists has grown harder.’

Harmflesh

Margie Orford

‘This burning girl that I am with skin stretched white hot across unfair flesh. Harmflesh.’

Normalnost

Peter Pomerantsev

‘Is there another way to look at the Russianisation of reality?’

Two Keiths and the Wrong Piano

Hanif Kureishi

‘My response to the music had reminded me that concealed inside myself was a more excitable and open self raring to get out.’

Letters from Prison

Basel Ghattas & Einat Weizman

Letters from Basel Ghattas, an Israeli-Arab member of parliament imprisoned for smuggling cell phones to Palestinian prisoners.

Confessions of a White Vampire

Jeremy Narby

‘Many of the people I was living with considered me a white vampire, who killed to extract human fat.’ Jeremy Narby on the Amazonian myth of the white vampire.

First Course

Zoe Tennant

‘Indigenous chefs will tell you that their dishes are Indigenous, not Canadian. With the plate, these chefs demonstrate that the food is the land, and that the land is still theirs.’ Zoe Tennant on Indigenous cuisines.