First Course | Zoe Tennant | Granta

First Course

Zoe Tennant

‘Indigenous chefs will tell you that their dishes are Indigenous, not Canadian. With the plate, these chefs demonstrate that the food is the land, and that the land is still theirs.’ Zoe Tennant on Indigenous cuisines.

Zoe Tennant

Zoe Tennant is a writer, journalist, and producer. Her work has been published and broadcast by the Canadian Broadcasting Corporation, the Walrus, Monocle, and the Globe and Mail. She lives in Toronto, in Dish With One Spoon Territory.

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