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Touch
Poppy Sebag-Montefiore
‘Touch had its own language, and the rules were the opposite of the ones I knew at home.’
Feeling Southern: A Patagonian Story
Fabián Martínez Siccardi
‘I was harbouring a southern feeling, a deep connection with the South of this real world, where I was born and will probably die.’
First Course
Zoe Tennant
‘Indigenous chefs will tell you that their dishes are Indigenous, not Canadian. With the plate, these chefs demonstrate that the food is the land, and that the land is still theirs.’ Zoe Tennant on Indigenous cuisines.
