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Explore Essays and memoir

Exile

Elif Shafak

‘The first time I heard the word exile – sürgün – in Turkish, I was a child. It struck me how closely it rhymed with another word: hüzün – melancholy.’

When We Returned to Pakistan

Bina Shah

Bina Shah on growing up in Pakistan. ‘Culture shock was what they called it in those days, but to me it felt like a kidnapping.’

Going Home

Raja Shehadeh

Read an excerpt from Raja Shehadeh’s Going Home, a reflection on ageing, failure, the occupation, and the changing face of Ramallah.

Feeling Southern: A Patagonian Story

Fabián Martínez Siccardi

‘I was harbouring a southern feeling, a deep connection with the South of this real world, where I was born and will probably die.’

Her Left Hand, The Darkness

Alison Smith

Alison Smith on the week she spent with Ursula K. Le Guin.

Dinah

Barbara Smith

Barbara Smith remembers her friend and cousin, Diana Athill.

On Europe | Peter Stamm

Peter Stamm

Peter Stamm on the Swiss referendum to join the EU. Translated from the German by Michael Hofmann.

Pajtim Statovci | Notes on Craft

Pajtim Statovci

‘My childhood was pierced not only by the violence in Kosovo but also by the violence my immigrant family was confronted with in Finland.’

Night on Fire

Darcey Steinke

‘I know what’s going to happen and I know that it’s going to be bizarre.’

The Power of a Name

Rebecca Tamás

‘When English is the dominant everything, you can’t help wanting to fight for the little speck of the rest of your self.’

The Emperor of Ice Cream

Rebecca Tamás

‘Death is terrifying and impossibly big, but life is even bigger – vulgar, relentless, ruthless.’

Lemons in Winter

Mika Taylor

‘I wonder why I am always the last to let go. I wonder if there is any amount that will ever be enough.’

First Course

Zoe Tennant

‘Indigenous chefs will tell you that their dishes are Indigenous, not Canadian. With the plate, these chefs demonstrate that the food is the land, and that the land is still theirs.’ Zoe Tennant on Indigenous cuisines.

Distributed Denial of Service

Merritt Tierce

‘Once you learn to seal the shell, to make it watertight, you can let anything roil around in there.’