‘A man is rescued after years stranded on a desert island with two companions, one of whom died.’
A man is rescued after years stranded on a desert island with two companions, one of whom died. On his return to civilization, he goes to a restaurant famous for its policy of serving any dish a customer asks for. He orders seagull. When the seagull arrives, he takes one mouthful, leaves the restaur…
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‘The anglophone world, we have to infer, has run out of words for its own feelings.’
Daisy Hildyard on the wisdom of scarecrows.
‘What is the read receipt for?’
Lillian Fishman on texting, power and the ethics of leaving a friend on read.
‘Like pretty much everyone who uses the internet, I have seen many terrible things that I did not search for and that I cannot unsee.’
Rosanna McLaughlin on what the internet thinks she wants.
‘I have a pathological addiction to the internet, which I indulge with the excuse of making art. It rarely translates to anything good and mostly leaves me overstimulated and afraid.’
Paul Dalla Rosa on excess and the internet.
‘rumors of bees on speedwell, / no oxidative stress just / effortless pollination’
Two poems by Sylvia Legris.
‘What does that mean, vegan cheese? asks a lady who’d had no query about amuse-bouche.’
An extract from The Alternatives by Caoilinn Hughes.
‘it’s wrong / to let delicacies, even when suspect, go untried’
A poem by Natalie Shapero.
‘The recipe is a text that can produce spattering because it was spattering before it was language.’
Rebecca May Johnson on recipes, repetition and intimacy.
‘Life is not worth living / without salami.’
A poem by Sandra Cisneros.
‘She fired the speargun, then held up the spear with an octopus writhing on it. It was a mottled pinky-brown and its head was about as big as two clasped hands.’
