Now that – that is bursting with flavour. I’m getting ginger, and then I’m getting lime coming in at the end there. That is a sensation. That is delicious. I could eat up the whole plate. Today I told myself I was going to have a positive day. Today was day one of My Big Week. I got up early …
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‘I think there should be a National Service of Hospitality. The best way to see the true face of humanity is to serve it a plate of chips.’
Camilla Grudova on bad-mannered customers.
‘Anyone who has ever worked night shifts will understand the vertiginous feeling that comes with staring down the day from the wrong end.’
A.K. Blakemore on working nights.
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Sandra Newman on learning how to play professional blackjack.
‘I loved being a receptionist. What I loved about it was playing the part of being a receptionist.’
Emily Berry on being a temporary office worker.
‘Every part of you would swell, including your eyeballs, and no matter how much water you drank, you were always dehydrated.’
Junot Díaz on working for a steel mill.
‘It is not so much that we are splitting up that is really worrying me, it is the fact that she keeps quoting Martin Amis.’
‘I discover some rough skin on her elbow. I run my tongue along it’.
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‘When work is at mealtime, when is mealtime?’
Rebecca May Johnson on waitressing, hunger and eating at work.
