A splendid book. Victoria Moore is quite right, it's not how much you drink but how you drink. Elevenses anyone?
Fergus Henderson Director/Chef, St John Bar & Restaurant
She takes us on a well-mannered romp from breakfast to midnight, from spring to winter, from black tea to tequila ... How to Drink is a rich mine of such information, and no kitchen should be without it
John Graham, Tatler
I loved How to Drink: for the first time in years I have broken open a bottle of vodka for a bloody Mary, remembered how much better mulled cider is than mulled wine, drawn a fresh kettle for tea. It is a splendid and convincing argument not just to drink more but to drink better