Fried Eggs and Rioja | Granta

  • Published: 04/11/2021
  • ISBN: 9781783787906
  • Granta Books
  • pages

Fried Eggs and Rioja

Victoria Moore

From sofa suppers and comfort food to celebration meals and festive feasts, Victoria Moore helps you choose the wine that will taste most delicious with whatever you’re eating.

Based on the bestselling The Wine Dine Dictionary, this new guide also includes Moore’s favourite at-home recipes, portraits of the top twelve best-loved grapes, plus quick-look lists for perfect pairings.

Full of valuable, well-founded information. Perfect!

Michel Roux Jnr

An accessible, comprehensive guide to pairing wine with food. Thoroughly unpretentious, this book would suit those who drink cut-price supermarket bottles as well as the connoisseurs

The Times

Moore's book of ideal matches comes with knowledge, humour and some excellent puns. It taught me much about the science and culture of taste; and how to raise my game with the perfect glass. It promises to be as well used as The Flavour Thesaurus - with an additional intoxicating kick

Pen Vogler

The Author

Victoria Moore has been writing about drinking since 1998 when she began a column in the New Statesman. She has since written for the Daily Mail and the Guardian, and is now the wine correspondent for the Telegraph. She lives in London.

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