‘It took longer and longer for the next one to come, and then there wasn’t a next one.’
The name Paul Thompson won’t mean any more to you than my name would, but if you’d been around the bluegrass scene in New York some thirty years ago, you would have heard the stories. Jimmy Martin had wanted to make him a Sunny Mountain Boy, but he’d refused to cut his hair. He’d turned Kenn…
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‘I think there should be a National Service of Hospitality. The best way to see the true face of humanity is to serve it a plate of chips.’
Camilla Grudova on bad-mannered customers.
‘Anyone who has ever worked night shifts will understand the vertiginous feeling that comes with staring down the day from the wrong end.’
A.K. Blakemore on working nights.
‘I was constantly reading job ads, trying to find my holy grail – a job I could stand to do, and someone foolish enough to hire me.’
Sandra Newman on learning how to play professional blackjack.
‘I loved being a receptionist. What I loved about it was playing the part of being a receptionist.’
Emily Berry on being a temporary office worker.
‘Every part of you would swell, including your eyeballs, and no matter how much water you drank, you were always dehydrated.’
Junot Díaz on working for a steel mill.
David Gates and Bernard Cooper talk about their contributions to Granta 126: do you remember, untricky writing and purgatory mates.
‘I turn to O’Connor’s music when I get tired of lying to myself. Her songs are allegorical free-falls. Spiritual chiaroscuros, even.’
Momtaza Mehri on Sinéad O’Connor.
‘Is there in fact a jostling for dominance between the art forms, some barely suppressed competitiveness?’
Adam Mars-Jones on music and ceremony.
‘gormandizing, gluttonous, lickerish, guttling’
Excerpts from Lydia Davis’s diary.
‘She is standing there, her body like a lamp, waiting for the glass to break.’
