‘If they’re willing to do this for their country then I should be willing to make the same sacrifices.’
It’s close to midnight when I cross the Mississippi River at Saint Louis. The soaring stainless-steel Gateway Arch gleams in the skyline light.
Sign in to Granta.com.
‘I think there should be a National Service of Hospitality. The best way to see the true face of humanity is to serve it a plate of chips.’
Camilla Grudova on bad-mannered customers.
‘Anyone who has ever worked night shifts will understand the vertiginous feeling that comes with staring down the day from the wrong end.’
A.K. Blakemore on working nights.
‘I was constantly reading job ads, trying to find my holy grail – a job I could stand to do, and someone foolish enough to hire me.’
Sandra Newman on learning how to play professional blackjack.
‘I loved being a receptionist. What I loved about it was playing the part of being a receptionist.’
Emily Berry on being a temporary office worker.
‘Every part of you would swell, including your eyeballs, and no matter how much water you drank, you were always dehydrated.’
Junot Díaz on working for a steel mill.
‘Every time I tried to write more, it turned out to be a fruitless endeavor – I felt like I was trapped in a sealed room with no windows.’
Fiction by Yu Hua, translated by Michael Berry.
‘One did not have high hopes for Gettysburg. Nor for Pennsylvania in general. Having grown up in Indiana, Diana felt she’d earned her condescension.’
Fiction by Jessi Jezewska Stevens.
‘I’m simply trying to do good, Sharon, in the way that I can.’
Fiction by Marie NDiaye, translated by Jordan Stump.
‘It’s a paper bag filled with pastries. Chicken turnovers.’
An extract from Family Meal by Bryan Washington.
‘I see this everywhere. The creativity, resourcefulness and incredible talent for improvisation in Egypt.’
Wiam El-Tamami on returning to Cairo.
‘It occurred to Ana that this was a woman who often left things hanging.’
