Typical Global and Typical Local Food | Héctor Abad | Granta Magazine

Typical Global and Typical Local Food

Héctor Abad

Translated by Anne McLean

‘However, there are countries with an almost secret culinary culture, unknown to the immense majority of the world.’

Translated by Anne McLean

Anne McLean has translated writings by, among others, Julio Cortázar, Tomás Eloy Martínez and Carmen Martín Gaite. Her translations of Soldiers and Salamis, The Speed of Light and The Tenant & The Motive by Javier Cercas are published by Bloomsbury.

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