Autumn
September – November 2014
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Autumn
September – November 2014
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‘I think there should be a National Service of Hospitality. The best way to see the true face of humanity is to serve it a plate of chips.’
Camilla Grudova on bad-mannered customers.
‘Anyone who has ever worked night shifts will understand the vertiginous feeling that comes with staring down the day from the wrong end.’
A.K. Blakemore on working nights.
‘I was constantly reading job ads, trying to find my holy grail – a job I could stand to do, and someone foolish enough to hire me.’
Sandra Newman on learning how to play professional blackjack.
‘I loved being a receptionist. What I loved about it was playing the part of being a receptionist.’
Emily Berry on being a temporary office worker.
‘Every part of you would swell, including your eyeballs, and no matter how much water you drank, you were always dehydrated.’
Junot Díaz on working for a steel mill.
Born in Derbyshire, Steven Hall’s first novel, The Raw Shark Texts, won the Borders Original Voices Award and the Somerset Maugham Award, and has been translated into twenty-nine languages. ‘Spring’ and ‘Autumn’, in the issue, are excerpts from his upcoming second novel, The End of Endings.
More about the author →Steven Hall on the internet, writing from memory and Ian the Cat.
‘The robot is the Godot of practical science.’
‘I have a pathological addiction to the internet, which I indulge with the excuse of making art. It rarely translates to anything good and mostly leaves me overstimulated and afraid.’
Paul Dalla Rosa on excess and the internet.
‘Like pretty much everyone who uses the internet, I have seen many terrible things that I did not search for and that I cannot unsee.’
Rosanna McLaughlin on what the internet thinks she wants.
‘How far can one deviate from the accepted pieties before one is kicked out?’
Brandon Taylor on naturalism and the future of fiction.
‘Prostitution, gambling, fencing, contract murder, loan-sharking, political corruption and crime of every sort were the daily trade in Philadelphia’s Tenderloin, the oldest part of town.’
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