I was in the back room taking off the costume when I felt his hard cachaca breath next to my ear. It was Bautista, the manager. His face was sweaty. I assumed that, as usual, he must have been partying hard already by the way he twisted his mouth and how his disconnected words rushed towards me. So …
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How To Milk
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Translated by Alfred Mac Adam
Alfred Mac Adam is a professor of Latin American Literature at Barnard College, Columbia University. He has translated works by Alejo Carpentier, Julio Cortázar, José Donoso, Juan Carlos Onetti, Fernando Pessoa, Osvaldo Soriano and Mario Vargas Llosa, and most recently Season of Ash by Jorge Volpi.More about the translator →