Photograph © David Levenson/Getty Images
The author of The Reluctant Fundamentalist, Mohsin Hamid, talks to John Freeman on The Granta Podcast.
Photograph © David Levenson/Getty Images
‘The anglophone world, we have to infer, has run out of words for its own feelings.’
Daisy Hildyard on the wisdom of scarecrows.
‘What is the read receipt for?’
Lillian Fishman on texting, power and the ethics of leaving a friend on read.
‘Like pretty much everyone who uses the internet, I have seen many terrible things that I did not search for and that I cannot unsee.’
Rosanna McLaughlin on what the internet thinks she wants.
‘I have a pathological addiction to the internet, which I indulge with the excuse of making art. It rarely translates to anything good and mostly leaves me overstimulated and afraid.’
Paul Dalla Rosa on excess and the internet.
‘rumors of bees on speedwell, / no oxidative stress just / effortless pollination’
Two poems by Sylvia Legris.
Mohsin Hamid grew up in Lahore, Pakistan. He studied at Princeton under Toni Morrison and Harvard Law, and currently lives in New York City.
More about the author →John Freeman is the founder of the literary annual Freeman's and an executive editor at Alfred A. Knopf. He is also the author and editor of eleven books, including Dictionary of the Undoing; There's a Revolution Outside, My Love (co-edited with Tracy K Smith), and Wind, Trees, a new collection of poems. His work has appeared in The New Yorker, The Paris Review, and been translated into more than twenty languages. Once a month he hosts The California Book Club, an online discussion of a classic book of golden state literature for Alta magazine. He lives in New York City.
More about the author →‘I have come to believe that we are all migrants, that the experience of migration unites all human beings.’
‘I think of betrayal as a crack in the veneer of humanity, an act that reveals to us, and others, our base animal nature.’
‘She does not stare at you, but when your eyes meet, she does not look away.’
‘Fundamentalist mangoes must have more texture; secular mangoes should have artificial flavouring.’
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