Explore essays and memoir
‘Touch had its own language, and the rules were the opposite of the ones I knew at home.’
Feeling Southern: A Patagonian Story
‘I was harbouring a southern feeling, a deep connection with the South of this real world, where I was born and will probably die.’
‘Indigenous chefs will tell you that their dishes are Indigenous, not Canadian. With the plate, these chefs demonstrate that the food is the land, and that the land is still theirs.’ Zoe Tennant on Indigenous cuisines.
When We Returned to Pakistan
Bina Shah on growing up in Pakistan. ‘Culture shock was what they called it in those days, but to me it felt like a kidnapping.’