Granta | The Magazine of New Writing

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Surrender

Joanna Pocock

‘How could having sex with the Earth ever be consensual?’

Fires

James Pogue

‘In 2018 in northern California, 21,000 homes burned.’

Normalnost

Peter Pomerantsev

‘Is there another way to look at the Russianisation of reality?’

Introduction

Sigrid Rausing

Editor Sigrid Rausing introduces Granta 147: 40th-Birthday Special.

Binyavanga Wainaina

Sigrid Rausing

Granta’s editor Sigrid Rausing remembers Binyavanga Wainaina.

The Nine Circles

Margo Rejmer

‘The body wants to escape suffering at all costs. The body wants to live.’

His Roth

Philip Roth

‘I naively believed as a child that I would always have a father present, and the truth seems to be that I always will.’

Self-Consciousness

Edward W. Said

‘It was through my mother that I grew more aware of my body as incredibly fraught and problematic.‘

Touch

Poppy Sebag-Montefiore

‘Touch had its own language, and the rules were the opposite of the ones I knew at home.’

How I Write My Books

Anne Serre

Anne Serre on how she writes. Translated from the French by Mark Hutchinson.

When We Returned to Pakistan

Bina Shah

Bina Shah on growing up in Pakistan. ‘Culture shock was what they called it in those days, but to me it felt like a kidnapping.’

Feeling Southern: A Patagonian Story

Fabián Martínez Siccardi

‘I was harbouring a southern feeling, a deep connection with the South of this real world, where I was born and will probably die.’

Her Left Hand, The Darkness

Alison Smith

Alison Smith on the week she spent with Ursula K. Le Guin.

Dinah

Barbara Smith

Barbara Smith remembers her friend and cousin, Diana Athill.

Pajtim Statovci | Notes on Craft

Pajtim Statovci

‘My childhood was pierced not only by the violence in Kosovo but also by the violence my immigrant family was confronted with in Finland.’

The Power of a Name

Rebecca Tamás

‘When English is the dominant everything, you can’t help wanting to fight for the little speck of the rest of your self.’

First Course

Zoe Tennant

‘Indigenous chefs will tell you that their dishes are Indigenous, not Canadian. With the plate, these chefs demonstrate that the food is the land, and that the land is still theirs.’ Zoe Tennant on Indigenous cuisines.

Distributed Denial of Service

Merritt Tierce

‘Once you learn to seal the shell, to make it watertight, you can let anything roil around in there.’