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First Course
Zoe Tennant
‘Indigenous chefs will tell you that their dishes are Indigenous, not Canadian. With the plate, these chefs demonstrate that the food is the land, and that the land is still theirs.’ Zoe Tennant on Indigenous cuisines.
When We Returned to Pakistan
Bina Shah
Bina Shah on growing up in Pakistan. ‘Culture shock was what they called it in those days, but to me it felt like a kidnapping.’
Two Poems
Jana Prikryl
‘his balance / between person and / abstraction’s so stirring I want no other token for anything can happen’
Postpartum
Geeta Tewari
‘I put the breast milk in the fridge and lie down on the bed. I pretend I am dead, underneath the earth with a bag of Cheetos.’
Best Book of 1949: The Thief’s Journal
Holly Pester
‘To read it is to feel the alternative tempo in the rude repetitions of the thief who loves to steal.’
The Best Book of 1943: Two Serious Ladies by Jane Bowles
Kathryn Scanlan
Kathryn Scanlan on the best book of 1943: Two Serious Ladies by Jane Bowles.
Best Book of 1966: Season of Migration to the North
Ayşegül Savaş
‘Of course, literature cannot be separated from its flesh of language and form. Nor can its tangible subject explain why it moves its reader, through the subtleties of language, or the shadowy geographies that it leaves to the imagination.’
Best Book of 1947: Call Me Ishmael by Charles Olson
Chris Power
Chris Power on the Best Book of 1947: Call Me Ishmael by Charles Olson.
Best Book of 1935: Junichiro Tanizaki’s The Secret History of the Lord of Musashi
Naben Ruthnum
Naben Ruthnum on the best book of 1935: Junichiro Tanizaki's The Secret History of the Lord of Musashi.
Why Should You Be One Too?
Spencer Reece
Spencer Reece on alcoholism, homosexuality, and the poetry of Elizabeth Bishop.
Kathryn Scanlan | Notes on Craft
Kathryn Scanlan
‘I try to write a sentence as unbudging and fully itself as some object sitting on a shelf in my office.’