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First Course
Zoe Tennant
‘Indigenous chefs will tell you that their dishes are Indigenous, not Canadian. With the plate, these chefs demonstrate that the food is the land, and that the land is still theirs.’ Zoe Tennant on Indigenous cuisines.
When We Returned to Pakistan
Bina Shah
Bina Shah on growing up in Pakistan. ‘Culture shock was what they called it in those days, but to me it felt like a kidnapping.’
Two Poems
Jana Prikryl
‘his balance / between person and / abstraction’s so stirring I want no other token for anything can happen’