Saskia Vogel is from Los Angeles and lives in Berlin, where she works as a writer and literary translator. She has translated Swedish writers such as Lina Wolff, Karolina Ramqvist, Lena Andersson and Katrine Marçal, whose Who Cooked Adam Smith’s Dinner? is published by Portobello Books. Her own writing has been published in the Paris Review, the White Review, Catapult, Sight&Sound and the Offing. Before she became a translator, she was Granta magazine’s publicist, handling global press and promotions.