Saskia Vogel is a Pushcart-Prize-nominated writer and translator from Los Angeles. She has translated Swedish writers such as Lina Wolff, Karolina Ramqvist, Lena Andersson and Katrine Marçal, whose Who Cooked Adam Smith’s Dinner? is published by Portobello Books. Her own writing has been published in the Paris Review, the White Review, Catapult, Sight&Sound and the Offing. Before she became a translator, she was Granta magazine’s publicist, handling global press and promotions.